The Avartana process is an Ayurvedic method used to enhance the therapeutic potency of herbal preparations, particularly medicated oils and ghee. It involves repeated cycles of heating and cooling a base substance with herbal decoctions, pastes, or other medicinal ingredients, typically seven or more cycles referred to as Avartanas. This process allows the herbs to infuse deeply into the base substance, thereby enhancing its medicinal properties, potency, and effectiveness and bioavailability. Ksheerabala taila 7 avarta prepared by repeatedly processing a combination of Bala, cow's milk (ksheera), and sesame oil through seven cycles. This repeated infusion enhances the potency of the oil, making it more effective in treating Vata disorders, neurological conditions and muscle weakness.
